imthebreadman

Hello friends and neighbors! Our family is grateful for all your support so far, and our growth means that we need consistency, efficiency and clarity in our little microbakery. To help with that, we are implementing a new, easier ordering system called Hotplate. One of the best parts of this new system is that you can SIGN UP to get a text whenever we open orders, which will now be 1-2 times per week instead of almost daily. When you subscribe to this list, you'll have first dibs and be able...

Our cozy little microbakery The bakery scene is undergoing a delightful transformation. The Slow Food movement began across the globe over 40 years ago, encouraging local, sustainable food production, and traditional food preparation together within different cultures. In recent years, we have seen numerous changes in this movement as small-scale bakeries are opening their doors, both residential and commercial, to their neighbors and friends. They attract loyal customers through tasty loaves...

We are passionate about education as it pertains to health- so today on the blog, I'm continuing our series on ingredients. If you follow us on Instagram, you may have seen our youngest baker reading out the labels on commercial bread. Not all bread is created equal! One ingredient often found in commercial bread is dough conditioner. While it might sound harmless, dough conditioners can have effects on both the bread’s quality and your health. Understanding what dough conditioner is, why...