All Posts

As Thanksgiving approaches, our oven is full- but our hearts are fuller. This season is all about sharing gratitude, and what we have with others. In our family, we treasure quality time, good health and the neighbors who have become friends. We are also grateful for this community that is rising together- and fresh, homemade sourdough goodies, of course! We’ve always believed that bread tastes best when it’s ‘broken’ with our neighbors. That’s why this Thanksgiving, we’re d

Creativity, compassion, connection- these are all a part of a vibrant community’s Local Culture. And you, our incredible customers are part of our connected community! Spring Gulch by Joshua Felix We feel your support in each of those 3 C’s: every time we form a loaf, share the extras or have the privilege of meeting one of you face to face. Our family, like yours may be growing careers, new hobbies, children, fur babies or fresh paths forward. We culture these endeavors wit

A chewy-crisp crust, a flavorful crumb and organic nutrition…there’s not much missing from a great sourdough in terms of taste, texture...

We are excited to announce the launch of our new sourdough pizza crust (handcrafted from Scratch, of course!) It has been a dream of...

As the Bread Man, I’ve always believed that exceptional bread begins with quality ingredients. This weekend, I watched Dave the Chile Guy...