Did Someone Say Pizza?

We are excited to announce the launch of our new sourdough pizza crust (handcrafted from Scratch, of course!) It has been a dream of Stephanie’s for several months to offer Breadman’s famous pizza crust, in a package to our neighbors and friends. Like many of you, we are a busy family who often finds it difficult to put a healthy meal on the table every night of the week. Enter, organic ‘Pizza Blanks’ that can be topped, slid into the oven for 10 minutes and consumed happily by every member of your household.

This Neopolitan-style crust combines the familiar tang with a delightful texture that is both crispy and chewy. We believe the best pizza begins with quality ingredients, so we use the same local, organic ingredients used in our loaves to create these crusts. This simple and healthy meal option is also more digestible for you-and the perfect blank canvas for your favorite toppings.

You may ask, why sourdough pizza? Sourdough is not just a trend; it is a time-tested method of bread-making that dates back thousands of years. Wild yeast and lactic acid bacteria contribute to the unique taste and texture of our crust, but also offer a few benefits:

• Digestibility: fermentation processes break down gluten, making it easier on the digestive system

• Flavor development: natural fermentation imparts the tang that creates balance for a variety of toppings

• Nutritional benefits: sourdough has a naturally lower glycemic index, assisting blood sugar control

Local, organic ingredients are at the heart of our creations. The fewer ingredients, the better! We source from farmers who share our commitment to sustainability and health as much as possible, using:

• Organic wheat flour: packed with naturally occurring B vitamins and grown without pesticides 

• Filtered water: our water is filtered for 365+ contaminants, including fluoride

• Sea salt: purity tested, contains less sodium and more valuable minerals than other brands

• Olive oil: fresh, cold pressed oil that is good for your heart

Our organic sourdough crusts are delivered par-baked and ready for toppings. Or, store several in the freezer for later use.  Whether you prefer a classic Margherita, a gourmet white pizza with fresh ricotta and artichokes or a veggie delight with vegan cheese, our crust will provide the perfect foundation for your favorites! Each bite of our sourdough pizza crust is a celebration of good food, crafted with love and care from our family to yours. 

Your support means so much to our small family business! As a special thank you for trying our newest innovation, please use code PIZZAFRIDAY for 20% off your total order.